Stuffed Green Peppers

Ingredients:

4 green peppers
2 c. brown rice
4 brats, diced
1/2 onion, diced
mozzarella and parmesan cheese
salt and pepper
seasoning of choice (cumin, garlic powder, and/or chili powder)


Directions: 


Cook rice according to package instructions. 

Cook bratwurst, according to package, and dice.
Slice off the tops of the green pepper.
Reserve 1/4 c. diced pepper for filling.
Soften the onion and green pepper in olive oil.
Add to rice and brat mixture.
Add seasonings.
Fill the rinsed-out green peppers with rice mixture.
Dust with Parmesan cheese.
Bake upright filled peppers on 350 for 25-30 min. or until green peppers are softened but not overcooked.